INTRODUCING BIG RED KNIVES

Badass BBQ, Outdoor, Kitchen & Pocket Knives

Sandblasted Japanese steel | Australia wood/resin handles

KNIFE SETS
INDIVIDUALS

Complete 6 Knife Collecton | "Big Red" Kit - Big Red Knives

Complete 6 Knife Collection | Big Red Kit

$1,445.00

13 Knife Set | Big Red Kit

$2,995.00

The BBQ Butcher Set

$745.00

The Chopper Set | The Big Red Chopper Set

$745.00

The Trifecta Set | The Big Red Beast Set

$745.00

The Complete BBQ Set

$1,395.00

Australian Chefs Knife | The "Big Red" | Custom - Big Red Knives

Sold Out

Australian Chef's Knife | The Big Red Range

$315.00
Sold Out

Australian Serrated Knife | The Croc Knife

$285.00

Australian Petty Knife | The "Joey" Knife | Custom - Big Red Knives

Sold Out

Australian Petty Knife | The Joey Knife

$235.00
Sold Out

Australians Chefs Knife | The "Dingo" Knife - Big Red Knives

Sold Out

Australians Chef's Knife | The Dingo Knife

$275.00
Sold Out

Australian Chef's Chopper | The Wombat Chopper

$305.00

Australian Mini Chopper | The Koala Knife

$225.00

Sandblasted Steel | Oz Wood

Big Red Knife handles are made with local Australian Wood (roots mainly). Once stablised we use this to wrap around Japanese Steel which has been finshed using a sandblast (creating micro air-pockets to reduce the stickiness of ingredients).

Like many things in Oz its a fusion - steel meets wood, Japan meets Oz, Art meets function.

Shop Now

BBQ Outdoor | Cuisine Indoor

We are building the Australian Knife collection to match the way we live. We need tools for our kitchen, our dining table and our BBQ.

For those of you looking for improved experience of eating and preparing to eat - these are the ultimate gift for everyone (even yourself)!

BBQ Collection

Aussies spend there favourite times gathered around the BBQ with friends and family. We have made a collection of knives designed specifically for BBQing, whether it is boning, carving or chopping you have in mind.

HAVE A PEEK

big red knives | The Place Where art meets engineering

We are a local knife-maker based at Goodwood Road, Clarence Park SA. We make our knifes using a high carbon (1.1%) ultra tough steel (VG10). The HRC (Rockwell Hardness Score) is around 60-61 - significantly higher than common knives. A harder edge that lasts longer.

These blades are paired with native Australian wood handles (Re-incarnation of local woods like Shiraz, Olives, Almond etc) after they are pulled from the ground (when the yielding of fruit ends).

We strive to make our kitchen tools as beautiful as the food we make.