For those at a more advanced level of BBQ preparation and presentation, we created the expanded set with more focused knives.
For those needing to fillet your fish we have designed our first filleting knife - "the Barramundi."
For those of you looking for a boning knife, the perfect blade to remove meat from the bone and sinew from the primal cuts we have crafted the boning knife- "The Tassie Devil".
To complete the collection we have added the ultimate slicer and show stopper to either prepare with long cuts or to carve and serve we have made the cimeter or carving knife - "The Brolga". This is the perfect knife for slicing at the BBQ (or at the table) and to finish the BBQ show in style.
- 'Tassie Devil' 15cm Boning Knife
- 'Barramundi' 19cm Filleting Knife
- 'Brolga' 27cm Butchers Scimitar
Handles for each knife can be chosen - feel to contact us regarding what is in stock
*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).
Finer Details
VG10 high carbon Japanese steel construction with sandblast finish.
Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.
We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.
The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance.
The Barramundi Specifications
Blade Length: 190mm (7.5") | Overall Length: 322mm (12.7") | Blade Thickness: 1.8mm (0.070") | Weight: 130g (4.5oz) | HRC: 60-61
The Tassie Devil Specifications
Blade Length: 152mm (6.1") | Overall Length: 280mm (11") | Blade Thickness: 2mm (0.078") | Weight: 135g (4.7oz) | HRC: 60-61
The Brolga Specifications
Blade Length: 270mm (10.6") | Overall Length: 402mm (11.8") | Blade Thickness: 3mm (0.118") | Weight: 260g (9.17oz) | HRC: 60-61
