Australian BBQ Knives | Big Red Knives

The new standard in quality-made, Australian chef knives for the working professional. With high carbon VG10 steel blades, western-style full tang handle construction with Australian native wood grip, the Big red collection is durable, reliable and 'easy on the eyes'.


Welcome to the "Big Red" Australian Knife Shed :) We are a small team based in Woodville North, South Australia.

We've made this website to help you see what we are up to.

We are mainly focused on unique Australian Kitchen Knives based on our local native animals however we are slowly moving beyond the kitchen playing with Table knives (cheese knifes and champagne sabers), BBQ knives (steak knives for example) and many more.

Knives we love become "Knife Art" in our kitchen, an arm extension at a BBQ and a knife of supreme elegance at a champagne brunch.

We are making knives because we love them - and those that use them.


The first batch of handmade Australian chef knives ever made were focused on taking our kitchen experience to the next level.

We wanted them based on Australia, our animals and our lives - tough, strong and lasting forever - a fun fusion of engineering and art.

But we won't stop here.

We are currently working with arguably Australia's finest cheese maker and judge making Table knives, like cheese knives, bread knives, champagne sabres and steak knives to take table and outdoor dining to the next level.

Lastly, we are currently working with Australia's greatest butchers and BBQ makers to create tools that take outdoor preparation and celebration to a level yet to be created.

Thanks in advance for helping us on this journey :)