Our Ultimate BBQ set is the perfect addition to your kitchen if you are looking for some dedicated BBQ knives that can handle any task outdoors and indoors. The set of 8 specialist and allrounder knives are made with rock hard VG10 steel, with Australian wood handles and sandblast finish. If you are looking for some stunning knives that are up to the task, this collection will be your next best friend.
The complete BBQ set starts with the All-Purpose blade (The Great White Shark) that can slice and chop just about anything - however, its primary focus is protein.
To bring the vitamins and minerals of vegetables to the BBQ we have added the ultimate vegetable chopper - The Platypus.
Next we have the smallest knife in the collection, the paring knife - The Kookaburra. But don't be fooled by its size, it's a beast.
For those needing to fillet your fish we have designed our first filleting knife - the Barramundi knife.
For those of you looking for a boning knife, the perfect blade to remove meat from the bone and sinew from the meat we have crafted the boning knife- The Tassie Devil.
To add some versatility, we have included the very popular Big Red Chef's Knife and Dingo Knife to the collection, two knives designed with most tasks in mind. With the addition of these two powerful allrounders, this collection is just as much at home in the kitchen, BBQ or professional kitchen.
To complete the collection we have added the ultimate slicer and show stopper to either prepare with long cuts or to carve and serve we have made the cimeter or carving knife - The Brolga. This is the perfect knife for slicing at the BBQ (or at the table) and to finish the BBQ show in style.
- Great White Shark 18cm Chopper
- Platypus 15cm Vegetable Cleaver
- Kookaburra 9cm paring Knife
- Tassie Devil 15cm Boning Knife
- Barramundi 19cm Filleting Knife
- Big Red 22cm Chef's Knife
- Dingo 19cm Utility Knife
- Brolga 27cm Butchers Cimeter
Handles for each knife can be chosen - feel to contact us regarding what is in stock
*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).
Finer Details
VG10 high carbon Japanese steel construction with sandblast finish.
Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.
We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.
The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance.
Our Ultimate BBQ set is the perfect addition to your kitchen if you are looking for some dedicated BBQ knives that can handle any task outdoors and indoors. The set of 8 specialist and allrounder knives are made with rock hard VG10 steel, with Australian wood handles and sandblast finish. If you are looking for some stunning knives that are up to the task, this collection will be your next best friend.
The complete BBQ set starts with the All-Purpose blade (The Great White Shark) that can slice and chop just about anything - however, its primary focus is protein.
To bring the vitamins and minerals of vegetables to the BBQ we have added the ultimate vegetable chopper - The
